Self Crust Pumpkin Pie Recipe

Self Crust Pumpkin Pie Recipe

Ingredients

  • ¼ cups flour 
  • ⅔ cup sugar
  • 2 cups pumpkin
  • 2 eggs
  • 1 cup non fat dry milk powder
  • 1 TBSP Pumpkin Pie Spice*
  • 1 Cup warm water
  • Substitute for Pumpkin Pie Spice – (1 tsp cinnamon 1 tsp ginger ½ tsp nutmeg ½ cloves)

Instructions

  • Mix all the ingredients except the water in large bowl until well blended. 
  • After mixture is well blended, slowly pour in water mix well.
  • Pour mixture into a 9 inch pie plate.
  • Bake at 350 for 45 to 55 minutes until knife inserted in center comes out clean.
  • Cool and serve.

Stores in refrigerator for up to one week or freeze for up to 3 months.

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