Christmas Desserts

Santa Claus Christmas Cookies Recipe

I love this Turtle Cake recipe.  I’ve had many and this one is moist and full of  chocolaty goodness.  A little bit goes a long way.  It’s great for a crowd.  You’ll Love It! Ingredients 1 box devil’s food cake mix Water, vegetable oil and eggs called for on cake mix box  1 bag (14 oz) caramels 1/2 cup evaporated milk 1 cup chopped pecans 1 bag (6 oz) semisweet chocolate chips (1 cup) Toppings Ice cream or Whipped cream, if desired Caramel and chocolate toppings, if desired Pecans, if desired Steps Heat oven to 350°F (325°F for dark or nonstick pan). Grease or spray bottom of 13×9-inch pan. Make cake batter as directed on box.  Pour half of the batter into pan. Bake 22 minutes. Refrigerate remaining batter. Meanwhile, in 1-quart saucepan, heat caramels and evaporated milk over medium heat, stirring frequently, until caramels are melted.  Stir in chopped pecans.  Pour caramel mixture over warm cake in pan.  Sprinkle with chocolate chips.  Spr

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