The rhubarb in my garden is growing wild already this spring. I’ve already made a crisp and some rhubarb sauce. I’m trying some new recipes you will see soon, but in the meantime, I leave you with some of my favorite recipes from rhubarb seasons past.
My most popular rhubarb recipe… and the best way to use rhubarb, in my opinion.
Perfect for picnics!
Perfect over ice cream, or on a biscuit.
This year I added a cup of frozen raspberries to it. Soooo good!
These use strawberry Jello, and are a little sweeter.