Incredibly easy and tasty raspberry cobbler. We devoured it!
ONE OF THE EASIEST COBBLERS I HAVE EVER MADE
A simple blend of butter, self-rising flour, milk and sugar creates the base.
Then feel free to choose your fruit – I opted for raspberries.
- 1 stick Butter
- 1-1/4 cup Sugar
- 1 cup Self-Rising Flour
- 1 cup Milk
- 2 cups Raspberries or Blackberries (frozen Or Fresh)
- Melt butter in a microwavable dish. Pour 1 cup of sugar and flour into a mixing bowl, whisking in milk. Mix well. Then, pour in melted butter and whisk it all well together. Butter a baking dish.
- Now rinse and pat dry the berries. Pour the batter into the buttered baking dish. Sprinkle blackberries over the top of the batter; distributing evenly. Sprinkle ¼ cup sugar over the top.
- Bake in the oven at 350 degrees for 1 hour, or until golden and bubbly. If you desire, sprinkle an additional teaspoon of sugar over the cobbler 10 minutes before it’s done.
It came out golden, crispy-edged and glittering with sugar
And it didn’t last long. Serve with vanilla ice cream.
Whipped cream on this would be great too! As you can see, we dug in!