Mississippi Mud Cake Recipe

Mississippi Mud Cake Recipe


  • 1 cup butter or margarine or 2 sticks or 16 tablespoons, melted
  • 1/2 cup cocoa I use 100% pure cocoa
  • 2 cups sugar
  • 4 eggs beaten
  • 1 1/2 cups all-purpose flour
  • Dash salt
  • 1 teaspoon vanilla extract
  • 1 1/2 cups nuts of your choice I use pecans or walnuts
  • 4 cups miniature marshmallows Could use marshmallow fluff

Frosting Ingredients

  • 4 cups powdered sugar
  • 1/2 cup evaporated milk
  • 1/4 cup or 4 tablespoons butter softened
  • 1/3 cup cocoa
  • 1 teaspoon vanilla extract


  1. Melt butter in the microwave. Whisk in cocoa, sugar, eggs, flour salt, and vanilla. Fold in nuts. Spray a 17 x 11 x 1-inch jelly roll pan (or can make this in a 9 x 13 pan withย cooking spray.
  2. Bake in preheated 350-degree oven for 20-25 minutes if using jelly roll pan or about 30 to 35 if using 9 x 13 pan checking for doneness as ovens vary.
  3. Remove from oven and spread marshmallows on top while the cake is still hot. (I put mine back in the oven for about 2 minutes to let the marshmallows begin to melt. Add frosting below over marshmallows.

Frosting Instructions

Beat all the frosting ingredients together with a mixer. Spread over cake.


โ€‹Storeย in the refrigerator

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Nature's Frequencies Food Freshness Card

Nature's Frequencies Food Freshness Card

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