crockpot Dinners Weight WatchersHOPPIN’ JOHN WITH SHRIMP WEIGHT WATCHERS RECIPESchoenenon January 24, 2018January 24, 2018 HOPPIN’ JOHN WITH SHRIMP WEIGHT WATCHERS RECIPE Skip to main content HOPPIN’ JOHN WITH SHRIMP WEIGHT WATCHERS RECIPE “Weight Watchers version of this popular dish. Points Value: 6. Serve this Southern specialty with a side of brown rice (1/2 cup cooked rice will up the Points value by 2).” READY IN: 4hrs 20mins SERVES: 6 INGREDIENTS 1 teaspoon olive oil 1⁄2 lb sweet Italian turkey sausage or 1⁄2 lb hot Italian turkey sausage, casings removed 1 sweet onion, chopped 3 garlic cloves, finely chopped 1 (14 1/2 ounce) can diced tomatoes with green peppers, celery, and onions 2 teaspoons paprika 1⁄4 teaspoon red pepper flakes 1 (16 ounces) bag chopped fresh kale 2 (15 ounces) cans black-eyed peas, rinsed and drained 1 lb large shrimp, peeled and deveined 1⁄2 cup sliced drained roasted sweet peppers 1 teaspoon oregano DIRECTIONS Heat oil in a large nonstick skillet over medium-high heat. Add sausage, onion, and garlic; cook, breaking up sausage with a wooden spoon, until browned, about 10 minutes. Stir in tomatoes, paprika, and red pepper flakes; bring to boil, scraping up browned bits from the bottom of the skillet. Transfer sausage mixture to a 5- or 6-quart slow cooker. Stir in kale and black-eyed peas. Cover and cook until kale is tender, 3-4 hours on high or 6-8 hours on low. Stir in shrimp, roasted peppers, and oregano. Cover and cook on high until shrimp are just opaque in center, about 30 minutes.