Honey Butter Pork Tenderloin Recipe

Cracker Ingredients 2 large potatoes, peeled and grated 2 cups sharp cheddar cheese, grated 1/2 cup onion, finely chopped 1 cup milk 1/2 cup beef broth 2 tablespoons butter, melted 1 teaspoon salt 1/2 teaspoon pepper 1/2 teaspoon garlic powder Directions Preheat oven to 425ºF. Lightly coat an 8 x 8-inch square baking dish with butter. In a large bowl combine the potatoes, cheese, and onion. In a separate bowl, stir together the remaining ingredients. Spread the potato mixture into the prepared baking dish, then pour the liquid mixture over the potatoes. Bake for 1 hour, stirring after 30 minutes. Cool for a couple of minutes to allow potatoes to firm up. Please remember to share on  FACEBOOK  and Pin It Follow me on  PINTEREST  by  CLICKING HERE  

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