1 cup nuts, chopped (pecans or walnuts are best) *
1/2 cup butter
1/2 cup chocolate chips
Butter an 8×8 inch pan. Spread the nuts in the bottom of the pan. On medium heat, bring the sugar and butter to a boil and boil 7 minutes. Spread into the pan. Sprinkle the chocolate chips on top. Let it sit a few minutes. When melted, spread evenly. Let cool before cracking into pieces. Makes 24 pieces.
White Chocolate with Macadamia Nuts (not cheap but to die for!) Dark Chocolate with Almonds