1 cup frozen raspberries or more strawberries (120g)
level 1/4 cup milk of choice or canned coconut milk (60g)
pinch uncut stevia OR 1 1/2 tsp sugar or sweetener of choice
2 tsp lemon juice
1/16 tsp salt
Strawberry Dole Whip Recipe: Combine all ingredients in a blender and blend until smooth. Scoop out and eat OR put in a plastic bag and freeze ten minutes, then cut a hole in the bag’s edge and squeeze out in a swirl. (Or you can use a Yonanas machine if you have one – I used the bag method.) The addition of lemon might sound strange, but it really makes the recipe!