• 2 flour tortillas
  • 1 tablespoon yellow mustard
  • 4 slices provolone cheese
  • 6 slices swiss cheese
  • 1/3 cup dill pickle slices
  • 6 slices medium-thickness ham
  • 3/4 cup shredded or sliced pork ( I used kahlua pork)
  • 2 tablespoons butter, softened


  • Spread half the mustard on one side of each tortilla.
  • Layer provolone cheese, pickle slices, ham slices, pork, and swiss cheese in that order on the mustard side of one tortilla.
  • Top with the mustard side facing the swiss cheese with the other tortilla.
  • Spread butter on the outside of both tortillas.
  • Preheat oven to 400.
  • In a medium saucepan on medium high heat place the quesadilla and cook until golden brown.
  • Flip and repeat the process.
  • Slide tortilla onto a baking sheet (or use an oven safe saucepan) and place it in the oven and cook for 3-5 minutes or until the inside is warm and cheese is gooey.


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