Appetizers & Dips Dinners Holiday Recipes Super BowlCream Cheese Sausage BallsSchoenenon November 12, 2014November 12, 2014 Cream Cheese Sausage Balls Skip to main content Cream Cheese Sausage Balls 1 lb hot sausage, uncooked 8 oz cream cheese, softened 1 1/4 cups Bisquick 4 oz cheddar cheese, shredded Preheat oven to 400F. Mix all ingredients until well combined. Roll into 1-inch balls. Bake for 20-25 minutes, or until brown. Sausage balls may be frozen uncooked but I freeze mine after baking and cooling. If baking frozen, add a few minutes to the baking time.