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Other Sweets Recipes

Raspberry Curd {Recipe}

My photos for this post are lacking, I’m sorry about that. But the raspberry curd was perfect for a special cake I made for my director’s retirement cake. It is perfectly tart, rich, and maybe most fantastic, it’s raspberry– without the seeds! What You Need: 12 oz. frozen raspberries, defrosted (or fresh) 3/4 cup unsalted …