- 1 cup caramel bits
- 2 tablespoons heavy cream
- handful of seedless green grapes
- 1 cup salted peanuts, crushed
1. Poke toothpicks into the tops of each grape; set aside.
2. In a small pot over medium-low heat, combine the caramel bits and cream. Stir until melted. Reduce heat to lowest setting just to keep warm.
3. Place the peanuts in a shallow dish.
4. Dip the grapes into the caramel sauce and then roll in the crushed nuts. Place on a plate to set. Repeat until all the grapes are used.