Cakes Desserts

Banana Split Brownie Pizza


  • 1 box (1 lb 2.4 oz) Betty Crocker™ Original Supreme Premium brownie mix
  • Water, vegetable oil and eggs as called for on brownie mix box
  • 1 quart (4 cups) favorite flavor ice cream, slightly softened
  • 1 cup sliced fresh strawberries
  • 2 medium bananas, sliced (1 1/2 cups)
  • 1/2 cup chopped fresh pineapple
  • 1/2 cup chopped pecans
  • 1/4 cup Hershey’s® hot fudge topping
  • Whipped cream, if desired


  • Heat oven to 350° F (325° F for dark or nonstick pan). Spray or grease 12-inch pizza pan. Make brownies as directed. Spread in pan.
  • Bake 20 to 26 minutes or until toothpick inserted 2 inches from center comes out almost clean. Cool completely.
  • Spread slightly softened ice cream evenly over brownies. Freeze at least 1 hour or until ice cream is firm. Just before serving, top with strawberries and bananas; sprinkle with pineapple and pecans. Drizzle with hot fudge topping. Serve with whipped cream, if desired.
  • Brush the banana slices with lemon juice to keep bananas from turning brown.

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